The Last Dinner

For our final dinner in NYC, we decided to go to Bobby Flay's Mesa Grill. It was a good choice. Although the place was noisy, we had a great meal.

 This is my appetizer of blue corn tortilla with bbq'd duck with habanero sauce. Very good!

 Marilyn's appetizer was shrimp and roasted garlic tamale.

 My main course was red and black pepper crusted filet mignon with mushroom, ancho chili sauce.

Marilyn's main was pan roasted venison with roasted jalapeno sauce and wild rice tamale.